• Oi! Oink!

Oi! Oink!

This is our Gammon & Leek Pease Pudding. 

Boiling the peas with a ham joint in the pot is a very traditional, delicious and nutritious way of cooking the Pease Pudding. 

This is how most Northerners remember their Nana's cooking their Pease Pud.

Nutritional Values per 100g

Kcal 55.5, kJ 234, Fat 1.2, Carbohydrate 7.6, Sugar 0.98, Protein 3.02, Salt 1.40

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