This is our Gammon & Leek Pease Pudding.
Boiling the peas with a ham joint in the pot is a very traditional, delicious and nutritious way of cooking the Pease Pudding.
This is how most Northerners remember their Nana's cooking their Pease Pud.
Water, Yellow Split Peas (22%), Gammon Joint (6%), Leek (3%), White Onion, Ham Stock (Salt, potato starch, vegetable fats (palm, shea butter, salt butter), yeast extract, sugar, smoked bacon (lard, antioxidant (extracts of rosemary), smoke] (5.5%), ham powder (pork, salt, antioxidant (extracts of rosemary)] (1.1%), caramel syrup, maltodextrin, herbs (parsley, tarragon), spices (pepper, parsley roots, CELERY seeds), flavourings, dextrose, smoke flavouring, Ground Black Pepper, Himalayan Pink Salt.
For allergens, see ingredients in bold
Nutritional Values per 100g
Kcal 55.5, kJ 234, Fat 1.2, Carbohydrate 7.6, Sugar 0.98, Protein 3.02, Salt 1.40