This is our attempt at making the most Geordie food in the known universe! Combining pease pudding and Newcastle Brown Ale might seem to some as an odd prospect but give it a go, we think you’ll be surprised.
It really doesn’t get much more Geordie than this!
Water, Newcastle Brown Ale (30%) (Water, Malted Barley, glucose syrup, barley, hops, hop extract), YellowSplit Peas (24%), Water, White Onion, Vegetable stock (Potato Starch, Hydrolysed vegetable protein (soya, maize), Sea salt, Palm oil (sustainable), vegetables 10% (onion, parsnip, leek, carrot), Maize starch, Parsley, Celery seed, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg), Celery Salt, Ground black pepper, Himalayan Pink Salt.
For allergens, see ingredients in bold
Nutritional Values per 100g
kcal 62.2, kJ 265, Fat 0.5, Carbohydrate 9.52, Sugar 0.57, Protein 2.96, Salt 1.17